{{Cite journal| doi = 10.3390/nu11071573| issn = 2072-6643 (Electronic) 2072-6643 (Linking)| volume = 11| issue = 7| last1 = de Mestral| first1 = C.| last2 = Chatelan| first2 = A.| last3 = Marques-Vidal| first3 = P.| last4 = Stringhini| first4 = S.| last5 = Bochud| first5 = M.| title = The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults| journal = Nutrients| date = 2019-07-25| pmid = 31336862}}