The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults
type: journalArticle
creator: de Mestral, C.
creator: Chatelan, A.
creator: Marques-Vidal, P.
creator: Stringhini, S.
creator: Bochud, M.
date: 2019-07-25
identifier: ISSN 2072-6643 (Electronic) 2072-6643 (Linking)
identifier: DOI 10.3390/nu11071573
coverage: 31336862